Start your meal in style with one of our light, sumptuous starters. The starter menu covers all aspects of our speciality cuisines, and offers dishes such as Cozze Alla Crema, Gamberoni, Calamari Alla Romana, and Prosciutto e Melone. One of our most popular starter dishes, however, is the Coquille St Jacques, which consists of scallops cooked with onions, mushrooms, wine, and a cheese sauce.
The Main Attraction
Enjoy a beautiful main course by choosing from our a la carte menu. Among a number of traditionally made Italian, French, and Mediterranean dishes, you will find Costoletta Di Agnello Al Rosmarino, Anatra Arancia O Pepe Nero, Trota Alle Mandorle, and Jersey Plaice. Some of our popular dishes include:
Bistecca Diane – Made from the Original English Recipe, This Dish Consists of Entrecote Steak Served with Onions, Dijon Mustard, Brandy, Wine, and Finished with Cream
Vitello Alla Crema – Escalopes of Veal Served with a Brandy, White Wine, Mushroom, and Cream Sauce
Pollo Alla Valdostana – Chicken Served with Parma Ham, Cheese, and a White Wine Sauce
Fegato Di Vitello Alla Salvia – Thin Slices of Calf Liver Cooked in Butter and Sage